Farming Monk’s Wada Kolam Rice is a premium, indigenous rice variety originating from the Wada block of Palghar district in Maharashtra. Popularly known as the “Basmati of Maharashtra,” this rice is celebrated for its soft texture, delicate taste, and naturally pleasing aroma. Its grains swell beautifully when cooked, making it perfect for light, fluffy, and comforting meals.
Highly digestible and nutritionally balanced, Wada Kolam is rich in starch, vitamins, proteins, and carbohydrates—making it an ideal daily staple for families seeking taste with health. Whether it’s a simple dal-chawal, sambhar rice, or kids’ lunchbox meals, this rice enhances every preparation with its clean, authentic flavor.
Wada Kolam’s versatility extends beyond cooked rice. Its flour is traditionally used across Maharashtra to prepare Bhakari, Anarsa, Pulao, and other festive delicacies. This makes it a cherished ingredient in both everyday cooking and cultural recipes, especially in regions that value traditional grains.
Key Benefits:
Soft & Fluffy Texture – Cooks non-sticky and light
Aromatic & Delicate Taste – Enhances everyday meals
Highly Digestible – Gentle on the stomach, suitable for all ages
Nutrient-Rich – Good source of starch, vitamins, proteins & carbs
Traditional & Versatile – Flour used for Bhakari, Anarsa & Pulao
Authentic Maharashtra Grain – Famous as the “Basmati of Maharashtra”
