In the dry sands of Rajasthan and Gujarat, Bajra grew without asking for much. A savior during droughts, it filled empty stomachs with heat, strength, and nourishment. Packed with fiber, folic acid, and omega-3s, it lowers cholesterol and keeps the body warm. In winter, Bajra khichdi is tradition — with ghee, jaggery, and love.
Recipe: Bajra Khichdi How to Prepare: Pressure cook bajra with moong dal and spices. Serve with curd or ghee. When the winter wind blows across Maharashtra, kitchens come alive with the aroma of Bhogi chi Bhaji and hot Bajrichi Bhakri(Made same like Jwari chi Bhakri). Celebrated on Bhogi, the first day of the harvest festival Makar Sankranti, this tradition is more than just a meal — it’s a tribute to seasonal eating and ancestral wisdom.
Why It Works: Winter-special recipe, gives warmth and energy.
