Kalbhat Rice from Farming Monk is a rare and aromatic rice variety native to the Kalsubai region of Ahmednagar, Maharashtra, distinguished by its striking black husk and soft, sticky texture. This traditional grain—also known simply as Kalbhat—is not just beautiful but deeply nourishing and steeped in heritage. Because of its soft consistency, Kalbhat Rice has long been considered the “first food for babies,” making it gentle on small stomachs.
Growing Kalbhat rice in the Kalsubai hills ensures purity and authenticity. The farmers use traditional, chemical-free cultivation methods to preserve the grain’s natural aroma, nutrients, and integrity. Kalbhat is rich in complex carbohydrates, dietary fiber, antioxidants, and essential minerals. Its dark husk suggests the presence of anthocyanins—plant compounds that support heart health and help fight oxidative stress.
Due to its easy digestibility, Kalbhat is ideal for preparing light, comforting meals such as liquid gruel, porridge, kheer, or payasam. Pregnant women and growing children particularly value this rice for its gentle nutrition and energy-providing qualities. Its naturally sticky texture makes it perfect for soft rice dishes, yet it holds its shape well for more traditional recipes.
By choosing Farming Monk’s Kalbhat, you support smallholder farmers in Maharashtra’s hill regions, while also bringing a heritage grain to your table. Whether used for daily meals, special health foods, or baby-friendly recipes, Kalbhat is a wholesome, nutritious, and uniquely aromatic choice.
Key Features & Health Benefits
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Native Variety: Grown in the Kalsubai region of Ahmednagar, Maharashtra
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Rich Nutrients: High in fiber, antioxidants, and minerals
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Gentle & Digestible: Ideal for babies, children & pregnant women
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Versatile Cooking: Perfect for gruel, porridge, payasam, or sticky rice dishes
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Anthocyanin Content: May support heart health and reduce oxidative stress
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Sustainable Source: Cultivated by traditional farmers, chemical-free
