Sourced from the lush orchards of the Western Ghats, Kokum (Amsul) is a kitchen essential known for its rich tangy flavor and numerous health benefits.
A natural souring agent, it enhances the taste of curries, dals, and beverages. Rich in antioxidants and hydroxy citric acid (HCA), Kokum aids digestion, promotes weight management, and helps cool the body.
Experience the authentic taste of Maharashtra with every bite!
🔹 Rich in antioxidants 🔹 Perfect for Maharashtrian and Konkani dishes
