Indigenous Rice Daftari is a traditional native grain cultivated in the hilly, high-rainfall regions of Akole, Maharashtra. Known for its medium-grain texture, rich aroma, and earthy flavour, this rice is cherished in local cuisine for dishes like khichdi, masala rice, pithla-bhath, and daily home-cooked meals. Grown naturally without chemical inputs, Daftari rice represents purity, sustainability, and the wisdom of indigenous farming.
This rare Native rice variety has been preserved for generations by tribal farming communities supported under BAIF’s Farming Monk initiative. Its firm yet soft-cooked texture makes it versatile, while its nutrient profile—rich in minerals, fibre, and slow-digesting carbohydrates—supports overall wellness and steady energy release.
Daftari rice is valued not only for its taste but also for its climate adaptability, making it a resilient crop ideal for monsoon-fed agriculture. For consumers looking to reconnect with authentic local grains, this indigenous rice offers both nutrition and the essence of regional culinary heritage.
