Ghavan Pith is a traditional Maharashtrian mix made from rice flour, allowing you to prepare delicate and lacy crepes known as Ghavan. These crepes are a popular breakfast item in Maharashtra, especially in the Konkan region.
Relish the authentic flavor of Maharashtrian cuisine with our Ghavan Pith. Quick and easy to prepare, it's the perfect breakfast option for those on-the-go.
Simple Recipe:
1. In a bowl, mix 1 cup of Ghavan Pith with sufficient water to create a thin, pourable batter.
2. Add a pinch of salt and mix thoroughly.
3. Heat a non-stick pan and lightly grease it with oil.
4. Pour a ladleful of batter onto the pan, swirling it to spread evenly and form a thin crepe.
5. Cook on medium flame until the edges start to lift, and the surface appears cooked.
6. No need to flip; remove the Ghavan from the pan once done.
7. Serve hot with coconut chutney or any accompaniment of your choice.
Health Benefits:
Gluten-Free: Made from rice flour, Ghavan is suitable for those with gluten sensitivities.
Low in Fat: A light and healthy option for breakfast or snacks.
