Garvi Kolpi Rice – Premium Short-Grain Rice from Igatpuri

Garvi Kolpi Rice is a traditional and nutrient-rich rice variety grown in the pristine hilly terrains of the Igatpuri block in the Nashik district. Known for thriving in high-rainfall regions, this indigenous rice is cherished for its distinct white color, short cylindrical grains, excellent swelling capacity, and clean, natural taste.

Unlike aromatic rice varieties, Kolpi Rice is non-aromatic, making it ideal for people who prefer soft, light, and easy-to-digest meals without overpowering fragrance. Its fluffy texture after cooking makes it perfectly suitable for daily meals, kids’ tiffins, and traditional Maharashtrian recipes.

What sets Garvi Kolpi Rice apart is its versatility. Whether used for biryani, pulao, simple dal-rice, or lightly seasoned rice dishes, it blends beautifully with spices and gravies. This rice’s purity and natural cultivation in hilly regions give it a unique nutritional profile, making it a wholesome choice for everyday consumption.

Key Benefits

• Soft & Fluffy Texture – Cooks perfectly without sticking
• Easy to Digest – Ideal for daily meals and all age groups
• High Swelling Capacity – Gives more volume after cooking
• Naturally Grown – Cultivated in high-rainfall hilly regions
• Versatile Grain – Perfect for biryani, pulao, and home-style meals
• Nutrient-Rich – A wholesome, clean, and balanced rice option