Discover the wholesome goodness of Foxtail Millet Vermicelli, a nutritious and tasty twist to your everyday meals. Made from the ancient supergrain foxtail millet, this millet vermicelli is naturally gluten-free, rich in fiber, iron, and plant-based protein—making it a smart alternative to refined wheat or rice vermicelli.
Light, easily digestible, and diabetic-friendly, Foxtail Millet Vermicelli brings both health and flavor to your plate.
✅No Maida
✅Gluten-Free
✅High in Fiber & Minerals
✅Boosts Energy & Supports Digestion
Serving Suggestions:
Prepare it as a traditional upma, a light kheer/payasam, or toss it with veggies and spices for a healthy stir-fry. Ideal for breakfast, snacks, or dinner—perfect for kids, working professionals, and anyone aiming for mindful, healthy eating with millet vermicelli.
