Discover the wholesome goodness of Cashew Split, also known as Tukda Kaju, from Vrindavan. These carefully selected cashew pieces deliver the same premium quality and nutrition as whole cashews, making them a versatile and cost-effective choice for your kitchen. Whether used for snacking, cooking, or garnishing desserts, Cashew brings you rich flavor and superior nutrition in every bite.
Packed with plant-based protein, healthy fats, and dietary fiber, these cashew splits support strength, energy, and digestive health. They are naturally cholesterol-free and rich in essential minerals like calcium, iron, phosphorus, and magnesium, which help promote strong bones, improved immunity, and heart health.
For those who follow vegetarian or health-conscious diets, these Cashews makes an excellent addition to everyday meals.
Key Benefits of Cashew Split (Tukda Kaju):
- Rich in protein and fiber – supports energy and gut health
- Naturally cholesterol-free – heart-friendly snack
- Loaded with calcium, iron, and phosphorus – boosts strength
- Versatile – perfect for sweets, curries, gravies, or snacking
Storage Tip: Keep your Cashew split in a cool, dry place in an airtight container to preserve crunch and freshness for longer.
Choose Vrindavan’s Cashew split – the smart, healthy, and delicious option for mindful snacking, festive cooking, and everyday nutrition.
