Amboli Pith – Traditional Maharashtrian Pancake Mix
Amboli Pith is a traditional Maharashtrian pancake mix made from a blend of Rice flour and Urad dal flour also added Methi, Poha & Salt for taste. This ready-to-use mix allows you to prepare soft, fluffy, and savory pancakes known as Amboli, a staple from the Konkan region.
Embark on a mouthwatering journey with Amboli Pith! This classic treat from Maharashtra perfectly captures the essence of the region, offering a delectable and convenient breakfast or snack choice. Effortless and speedy to prepare, it's a must-have for all food enthusiasts!
Simple Recipe:
1. In a mixing bowl, combine 1 cup of Amboli Pith with water to form a batter of pouring consistency.
2. Add salt to taste and mix well.
3. Heat a non-stick pan and lightly grease it with oil.
4. Pour a ladleful of batter onto the pan, spreading it gently to form a pancake.
5. Cover and cook on medium flame until bubbles appear on the surface.
6. Flip and cook the other side until golden brown.
7. Serve hot with chutney or curry of your choice.
Health Benefits:
Nutritious: Amboli is a good source of carbohydrates and proteins, providing energy and essential nutrients.
Digestive Health: The fermentation process involved in preparing Amboli enhances digestion and nutrient absorption.
