Wada Kolam is the perfect choice for a balanced diet with its high levels of starch, vitamins, proteins, and carbohydrates. It's also easy to digest, making it ideal for everyday cooking as well as traditional dishes like Dal-Chawal and Sambhar Rice.
The versatility of Wada Kolam rice flour is also evident as it is used to make Bhakari (Indian bread) and Anarsa (Maharashtrian dessert), adding a unique touch to your meals.
