Rice Flour – Fine, Gluten-Free and Versatile Tandul Pith

Enjoy the purity and versatility of our premium Rice Flour, traditionally known as Tandul Pith. Made from finely ground, superior-quality rice grains, this flour delivers a smooth texture, neutral taste, and exceptional cooking performance. Whether you're preparing daily meals or festive delicacies, Rice Flour offers a naturally gluten-free and light option that supports a balanced and wholesome diet.

Our Rice Flour is processed without preservatives, artificial colors, or additives, ensuring you receive a clean and natural product packed with goodness. Rich in carbohydrates and easy to digest, it is ideal for children, elders, and those looking for a gentle-on-the-stomach flour alternative. Its fine texture makes it perfect for preparing bhakris, modaks, chirote, neer dosa, chakli, thalipeeth, and various snacks. It can also be used as a natural thickening agent in soups, gravies, and desserts.

Rice Flour is a staple in many Indian kitchens because of its versatility, purity, and health benefits. Whether you’re cooking gluten-free recipes, festive foods, fasting dishes, or everyday meals, Tandul Pith stands out as a dependable and nutritious choice. Bring home our high-quality Tandul Pith to add ease, taste, and tradition to your daily cooking.