Khadkya Rice is a traditional native grain of Maharashtra known for its rich nutrition, distinct texture, and natural purity. This unique variety, grown primarily in the Junnar region, has been a staple in rural households for generations due to its wholesome taste and health benefits. Packed with essential minerals like zinc and calcium, Khadkya Rice supports bone strength, boosts immunity, and contributes to overall wellness, making it ideal for daily consumption.
What sets Khadkya Rice apart is its short, bold, and coarse grain structure, which gives it a satisfying bite and a naturally earthy flavor. Unlike polished commercial rice, this native grain retains more nutrients, making it a healthier choice for mindful families and traditional kitchens. It cooks beautifully into fluffy rice, comforting khichdi, or authentic Maharashtrian recipes passed down through generations.
Sustainably cultivated using indigenous farming practices, this rice adapts naturally to local soils and climate, ensuring minimal environmental impact. Its versatility in cooking and its nutritional richness make it a perfect addition to modern diets seeking heritage-based nourishment.
Add Khadkya Rice to your meals to enjoy a wholesome, traditional, and nutrient-dense grain that brings both taste and health to your plate.
