Thalipith Bhajani | Multigrain Thalipeeth Flour Mix Authentic BAIFAGRO

Bring home the goodness of traditional Maharashtrian cooking with our Thalipith Bhajani—a wholesome multigrain mix crafted using jowar, bajra, rice flour, wheat flour, chickpea flour, and aromatic spices. This ready-to-use Bhajani flour helps you make soft, crispy, and flavorful Thalipeeth, a classic savory pancake enjoyed across Maharashtra.

Prepared using ancient recipes, this mix captures the true flavors of Konkan cuisine. Simply mix with chopped onions, coriander, optional vegetables, and water to make a soft dough. Cook on a tawa until golden brown for a hearty, healthy meal. Pair it with curd, chutney, pickle, or homemade white butter for an authentic Maharashtrian experience.

Loaded with fiber, plant-based protein, essential vitamins, and minerals, Thalipith Bhajani makes an excellent breakfast, tiffin, or evening snack option for all age groups.

Key Features:

• Made with a traditional blend of multigrain bhajani flour
• Naturally rich in fiber and protein
• Authentic Maharashtrian Thalipeeth mix
• No preservatives, no artificial flavors
• Easy to prepare – perfect for quick meals
• Delicious, aromatic, and customizable
• Ideal for healthy breakfast or snack
• Traditional recipe from Konkan & Maharashtra
• Maintains stable blood sugar (low GI ingredients)
• Premium-quality millets & pulses
• Trusted by thousands of households
• Perfect balance of taste, texture, and nutrition

Recipe:

1. Mix 1 cup Thalipith Bhajani with water to form a soft dough.
2. Add chopped onions, coriander, sesame seeds, or vegetables (optional).
3. Flatten the dough ball into a disc on a tawa or parchment sheet.
4. Cook on both sides with a little oil until crisp and golden.
5. Serve with curd, mango pickle, green chutney, or white butter.