Kokam Agal – The Essence of Authentic Konkan Flavor
Kokam Agal is a pure, unsweetened Kokam Agal extract made from naturally sun-dried kokum fruit. Known for its deep red color and rich tangy essence, it is an essential ingredient in traditional Konkani and Goan cuisine. This liquid extract is widely used to prepare sol kadhi, gravies, dals, and refreshing beverages.
A natural coolant, Kokam Agal helps prevent acidity, supports digestion, and promotes heart health. Its antioxidant-rich nature makes it a soothing and health-boosting addition to daily meals. Whether you're enhancing flavors in curries or preparing summer drinks, this traditional kokum extract offers unmatched purity and taste.
Its pure, unsweetened form ensures no artificial flavors, colors, or sweeteners interfere with its natural taste and benefits.
Whether you are enhancing everyday curries or making a refreshing coastal drink, Kokum Agal brings authentic Konkan flavor and nutrition right to your kitchen.
Key Benefits of Kokum Agal:
Natural souring agent for curries, dals & sol kadhi
