Jowar, also known as Sorghum, is one of India’s oldest and most nutrient-rich millets. Known as “the grain of the Maratha soil,” it served as the daily source of strength for warriors, farmers, and rural households. Roasted, steamed, or ground into soft, earthy bhakris, Jowar offers wholesome power without any harmful additives.
In rural Maharashtra, Jwari Bhakri especially made from Maldandi Jwari is more than just food—it's heritage, culture, and identity. Prepared fresh and paired with Thecha, Pithla, or traditional curries, it forms the foundation of millions of thalis across the state. Its naturally gluten-free composition makes it an excellent choice for people seeking healthier grain alternatives.
Jowar is exceptionally rich in dietary fiber, magnesium, iron, and plant-based protein, making it a perfect grain for heart health, digestive balance, and long-term vitality. Its mineral content contributes to improved bone strength, making it suitable for adults, children, and senior citizens. With a low glycemic index, it is also widely favored by those on diabetic-friendly or weight-management diets.
Whether used to make bhakris, porridges, rotis, flour mixes, or traditional snacks, Jowar brings nutrition, wholesomeness, and the untouched purity of Maharashtra’s farmlands to your plate.
Rich in Dietary Fiber – Supports digestion & gut health
Heart-Healthy Grain – High magnesium promotes cardiovascular wellness
Helps Improve Bone Strength – Loaded with essential minerals
Plant-Based Protein Source – Ideal for daily meals & vegetarian diets
Diabetic-Friendly – Low glycemic index helps manage sugar levels
Naturally Gluten-Free – Great for gluten-sensitive individuals
Traditional Marathi Staple – Authentic taste of rural Solapur, Maharashtra
Maldandi Jwari- authentic solapuri Jwari, is the most premium and widely preferred Jwari variety. Known for its natural nutrition, soft texture, and rich flavor, it supports heart health, bone strength, and digestion.
