Experience the traditional taste of Vrindavan’s Mango Methiya Pickle, a classic Indian delicacy made with soft diced raw mangoes (keri) and aromatic methi dana (fenugreek seeds). Prepared using age-old home-style techniques, this handcrafted Mango Methiya Pickle captures the perfect balance of tanginess, spice, and natural freshness that Indian households have loved for generations. Each mango piece is carefully selected, sun-cured, and marinated slowly with mustard, cumin, turmeric, and other premium spices to preserve its authentic flavor.
Vrindavan’s Mango Methiya Pickle is famous for its bold, zesty, and slightly bitter-sweet methi flavour that adds a delightful twist to traditional mango achar. Whether served with parathas, curd rice, puris, idlis, khichdi, theplas, or even daily meals, it enhances every bite with its rich aroma and vibrant taste. Its thick texture ensures long-lasting freshness while offering the perfect spoonful of spice and crunch.
This pickle is completely natural and free from artificial flavours or preservatives. The blend of fenugreek, mango, oil, salt, and spices not only enhances taste but also adds digestive and nutritional benefits. Stored in hygienic, airtight packaging, it ensures freshness and original taste in every jar. Bring home the warmth of tradition and make every meal memorable with Vrindavan’s Mango Methiya Pickle, a flavourful favourite across Indian families.
