Indulge in the rich, tangy, and traditional taste of Vrindavan’s Karvand Pickle, made using freshly handpicked karwanda berries and aromatic spices. This authentic Karvand Pickle is prepared using traditional home-style techniques that preserve the natural flavor, nutrition, and freshness of each ingredient. Every batch is crafted with care—sun-cured, slow-marinated, and seasoned with high-quality spices to give you the perfect balance of tanginess and heat.
Vrindavan’s Karvand Pickle is loved for its bold, zesty flavor and its ability to elevate even the simplest meals. Whether paired with hot parathas, steaming rice, daal, poha, cheela, or pakoras, its vibrant taste enhances every bite. Thanks to its non-leak, travel-friendly texture, it is a favorite addition to lunchboxes and ideal for both kids and adults.
Karwanda berries are naturally rich in vitamin C, antioxidants, and digestive benefits, making this pickle not just delicious but wholesome too. Free from artificial colors and preservatives, the pickle stays true to its roots—bringing you the pure and nostalgic taste of Grandma’s traditional recipes. Hygienically prepared and packed to retain freshness and aroma, Vrindavan’s Karvand Pickle is a delicious and health-supporting addition to your daily meals.
