Red rice poha is a wholesome and nutrient-rich flattened rice made from naturally grown walai red rice from the Konkan region of Maharashtra. Farming Monk’s Red rice poha is prepared from organic, trampled red rice, ensuring that every bite retains natural fiber, minerals, and the earthy aroma of traditional red rice. This healthy beaten rice is light on the stomach, easy to digest, and ideal for both morning and evening snacks.
Crafted using premium-quality beaten rice, this variety stands out because it contains no cholesterol, no saturated fats, and low sodium—making it a smart calorie source for people of all ages. Since Red rice poha is made from naturally grown red rice, it preserves antioxidants and nutrients that support digestion, immunity, and overall wellness. Its slow-releasing energy makes it perfect for busy mornings, active routines, or mid-day hunger.
Farming Monk’s Red Poha offers superior nutrition compared to regular white poha. Its soft yet firm texture makes it perfect for preparing classic poha dishes, chivda, dosa batter blends, or innovative millet-style snacks. With its natural color, authentic taste, and clean processing, this poha brings you the true essence of traditional Maharashtra.
Enjoy the perfect blend of taste, nutrition, and purity with this chemical-free and farm-sourced Red rice poha.
