Experience the authentic taste of the Konkan coast with our Paraboiled Rice Valay Ukda Rice, a traditional and nutrient-rich rice variety known for its exceptional health benefits. Also called Walai, Walay, or Valay, this unique parboiled red rice is native to the coastal regions of Maharashtra and South India, where it has been cherished for generations for its flavor, nutrition, and wellness properties.
Our Paraboiled Rice Valay Ukda Rice is naturally rich in essential vitamins and minerals, making it a powerful addition to a balanced diet. This rice is a natural source of Vitamin B1, which supports energy production, improves nerve function, and boosts overall vitality. The high fiber content in its bran helps enhance digestion, relieve constipation, and naturally detoxify the intestines. One of the most notable qualities of Valay rice is its ability to absorb toxins from the stomach, liver, and intestines, promoting a cleaner and healthier digestive system.
Regular consumption of Paraboiled Rice – Valay (Ukda Rice) may help stabilize blood sugar levels, making it a beneficial choice for diabetic-friendly diets. Its slow-digesting carbohydrates provide sustained energy levels, aid in muscle strength, and support immunity. This rice is also believed to slow down the ageing process due to its nutrient-dense profile.
Known in some regions as Kudavzai or Kuda, this aromatic and earthy rice variety is ideal for daily meals and traditional Konkani recipes. Bring home the wholesome goodness of Valay rice and enrich your everyday nutrition with purity from the Konkan coast.
