Experience the authentic flavors of the Konkan coast with our traditional Kombadi Wade Pith, a ready-to-use flour mix crafted to help you prepare the iconic Malwani Wade effortlessly at home. Kombadi Wade is a beloved delicacy from the Malvan region, also known as Matton Wade or Kombadi Wade, traditionally served with spicy Malwani chicken curry or enjoyed as a hearty snack with dal and rice.
Our Kombadi Wade Pith combines the richness of rice flour, urad dal, and aromatic spices to create perfectly puffed, crispy-yet-soft wades that instantly elevate your meal. Made using time-honored Konkan methods, this mix captures the authentic taste and texture of traditional Malwani Wade—earthy, wholesome, and deeply satisfying.
Key Benefits of Malvani Wade Pith
High in Protein: Urad dal provides plant-based protein, supporting strength and muscle health.
Rich in Carbohydrates: Offers sustained energy, making it perfect for lunch or dinner meals.
Good Source of Fiber: Supports healthy digestion and gut wellness.
Packed with Micronutrients: Ingredients like coconut, cumin, coriander, and ginger provide iron, magnesium, vitamin C, and antioxidants.
Authentic Malwani Taste: Traditional Konkan spices deliver bold flavor and perfect texture.
Premium Quality Ingredients: Pure rice flour, urad dal, and natural spices—no artificial enhancers.
Traditional Konkan Recipe: Crafted using authentic Malwani proportions and ingredients.
