Kokum Agal is a pure, unsweetened Kokum extract, naturally sun-dried and processed to retain its rich color, tangy taste, and numerous health benefits.
This deep red liquid is widely used in Konkan and Goan cuisine for making sol kadhi, gravies, dals, and refreshing drinks.
Being a natural coolant, Kokum Agal helps prevent acidity, aids digestion, and promotes heart health.
A traditional ingredient for curries & beverages.
Supports digestion & helps maintain body temperature.
