Kokam, also known as Kokum or Amsul, is a traditional souring fruit widely used in Maharashtrian and Konkani kitchens. Sourced from the lush Western Ghats, this tangy ingredient adds a refreshing acidity and deep red color to curries, dals, sol kadhi, chutneys, and beverages. With its naturally rich aroma and flavor, Kokam enhances dishes without the sharpness of vinegar or tamarind, making it a preferred choice in coastal cuisine.
Packed with antioxidants, Vitamin C, and hydroxy citric acid (HCA), Kokam supports digestion, improves metabolism, and promotes healthy weight management. Its cooling properties help reduce acidity, soothe the stomach, and maintain body balance during hot seasons. Traditional households also use Kokum for its anti-inflammatory and detoxifying benefits, making it both a culinary and wellness essential.
Perfect for everyday cooking, this naturally sun-dried Kokam offers long shelf life and consistent taste. Whether added to curries or used to prepare refreshing kokum sherbet, it brings the true flavor of the Konkan coast to your home.
Key Benefits
Rich in antioxidants that support immunity.
Natural digestive aid and acidity reliever.
Hydroxy citric acid helps manage weight.
Cooling, refreshing, and detoxifying.
Enhances flavor in Maharashtrian & Konkani dishes.
Why Choose Our Kokum?
Sourced directly from Western Ghats orchards.
Naturally sun-dried for maximum flavor & nutrients.
No additives, preservatives, or artificial colors.
Hygienically processed and premium graded.
Authentic regional taste used by traditional households.
