Farming Monk's Khadkya Rice – a traditional rice variety native to Junnar Block of Pune district, Maharashtra. Khadkya rice is a white, non-aromatic, short, bold grain known for its unique flavor and versatility in daily cooking. This coarse-grained rice is naturally adaptable to local climatic conditions, making it a sustainable choice for traditional kitchens.
Rich in essential nutrients like zinc and calcium, Khadkya rice supports bone health, immunity, and overall wellness. Its robust grains provide a wholesome texture, perfect for everyday meals such as steamed rice, khichdi, or traditional Maharashtrian recipes. Whether you call it Rice – Khadkya, Khadkya rice, or simply Khadkya, this native grain is a nutritious addition to your plate.
