Native to the Kalsubai region of Ahmednagar, Maharashtra, this aromatic rice has a distinct black husk.
It is Known for its rich nutritional value, Kalbhat rice is traditionally considered the "First Food For Babies" due to its soft & sticky texture and easy digestibility.
It is also ideal for preparing liquid gruel, porridge, and payasam, making it an excellent choice for pregnant women and children.
Filled with rich nutrients and a unique aroma, Kalbhat rice from the Kalsubai region of Ahmednagar district in Maharashtra is the perfect choice for a wholesome meal.