Ghavan Pith is a traditional Maharashtrian rice flour mix used to prepare thin, soft, and lacy crepes known as Ghavan—an iconic breakfast delicacy from the Konkan region. Made with finely milled rice flour for perfect smoothness, Ghavan Pith helps you create restaurant-quality Ghavan at home in just a few minutes. Light, wholesome, and naturally gluten-free, this ready mix is the ideal choice for quick breakfasts, school tiffins, or healthy evening snacks.
Loved for its delicate texture and mild flavor, Ghavan Pith captures the true essence of coastal Maharashtra’s culinary heritage. Whether served with coconut chutney, jaggery syrup, or spicy curries, Ghavan pairs beautifully with a variety of traditional dishes. With its convenient preparation method, this mix is perfect for working professionals, food enthusiasts, and anyone looking to enjoy authentic Konkan food effortlessly.
Simple Recipe:
Add 1 cup Ghavan Pith to a bowl.
Mix with water to form a thin, runny batter.
Add salt to taste and whisk well.
Pour onto a greased, hot pan and swirl to spread.
Cook until edges lift—no need to flip.
Serve warm with chutney or curry.
Health Benefits of Ghavan Pith:
Gluten-Free Goodness: Pure rice flour makes it suitable for gluten-sensitive individuals.
Light & Low-Fat: Perfect for a guilt-free breakfast or snack.
Easy Digestibility: Soft, thin crepes make it ideal for kids and elders.
Naturally Nourishing: Provides steady energy without heaviness.
Perfect for Daily Meals: Works for breakfast, evening snacks, or travel-friendly meals.
WHY CHOOSE US
Authentic Konkan Recipe: Captures the traditional coastal taste of Maharashtra.
Farmer-Sourced Ingredients: Made from high-quality rice flour grown by FPOs supported by BAIF.
100% Natural: No preservatives, no additives—just simple, clean ingredients.
Instant & Convenient: Ready in minutes for hassle-free cooking.
