A2 Ghee Bilona Method – Pure Desi Cow Ghee for Health & Wellness

A2 Ghee - Experience the purity, aroma, and authentic nourishment of A2 Ghee, crafted from the milk of indigenous desi cows known for their rich A2 beta-casein protein. Prepared using the traditional bilona method, this ghee is made by curdling fresh cow milk, hand-churning the curd into makkhan (butter), and slowly simmering it over low flame. This age-old process helps retain the ghee’s natural nutrients, golden color, rich texture, and exceptional fragrance.

A2 Bilona Ghee is considered a true Ayurvedic superfood and has been used for centuries to promote strength, digestion, mental clarity, and overall wellness. It is loaded with essential fat-soluble vitamins A, D, E, and K, along with omega fatty acids that support joint health, immunity, skin glow, and hormonal balance. Its high smoke point makes it perfect for cooking, frying, tadka, baking, or even consuming directly for daily vitality.

Whether drizzled over rotis, rice, dal, laddoos, or mixed in warm milk, this pure ghee adds unmatched flavor and nourishment. Completely free from chemicals, preservatives, and adulteration, our A2 Bilona Ghee is a wholesome daily essential for your family’s health.

Key Benefits:

100% Natural & Preservative-Free – Made using traditional bilona churning.

Made from Indigenous Desi Cow Milk – Contains A2 beta-casein protein.

Boosts Energy & Immunity – Rich in healthy fats & vitamins.

Supports Digestive Health – Helps improve gut function & metabolism.

Promotes Skin & Hair Health – Packed with vitamins A, D, E & K.

Ideal for Cooking – High smoke point and pure natural aroma.

Ayurvedic Superfood – Enhances strength, stamina & overall vitality.