Daftari rice, native to the Akole region, is a unique indigenous variety appreciated for its adaptability and taste. This medium-grain rice is cultivated in hilly and high rainfall areas, offering a slightly firm texture and rich flavor, perfect for traditional dishes like khichdi and masala rice. Grown without chemical inputs, Daftari rice represents a sustainable and nutritious option, while supporting the livelihoods of tribal farmers engaged in preserving this rare variety.
